The burger at Angie Mar’s Le B. is a uncommon issue, with only 9 served an evening, and only for the bar. At earlier mentioned $forty, it is super luxe, one which Mar created well known with the Beatrice Inn: an Angus Mix beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, along with a crimson wine sauce. It’s